Our Venue
Located in a historic building in Thebarton, we are a place for friends, family and beer lovers to come together and connect with each other over one (or more of our easy drinking brews.)
Our large space can cater to up to 150 people in our taproom, deck or large grassed area, and we welcome dogs on our deck and lawn.
We take pride in our relaxed and and comfortable atmosphere so you can enjoy a seasonally changing beer line-up and delicious food.
Opening hours:
Mon - Closed
Tues - Closed
Wed 12 - 9pm
Thur 12 - 9pm
Fri 12 - 10pm*
Sat 12 - 10pm*
Sun 12 - 6pm
*Can remain open to 12am for whole venue functions and by prior arrangement with management.
Currently Pouring
We are all about European styles of beer. With this is mind, we brew and serve these styles as closely as possible to pay homage to tradition.
Beetroot and Ginger Berliner WeisseBeetroot and Ginger Berliner Weisse
Regular price $0.00Unit price per
On the menu
Check out what else to enjoy at the Brightstar Brewery.
Reuben - $16
Sauerkraut, Pastrami, Swiss cheese, mustard & homemade reuben sauce on toasted rye bread.
- Make it V/ Vgn with Beetroot: $15
Roast Chicken Roll - $15
Sliced roasted chicken breast with lettuce & aioli on a Turkish roll.
CBLT - $16
Sliced roasted chicken breast with bacon, iceburg lettuce, roasted tomato & pesto aioli on a Turkish roll.
Brightstar Hoagie - $20
Steak, caramelised red onion, pickles, iceburg lettuce, cheese (American & Swiss),+ Brightstar sauce & aioli.
Fish Burger - $26
Helles battered fish, with lettuce & dill mayo on a seeded brioche bun, with a side of fries.
Pulled Pork Burger - $26
Slow cooked with Brightstar beer; topped with slaw on a seeded brioche bun, with a side of fries.
Eggplant & Haloumi Burger - $25
With rocket and baby spinach, caramelised red onion and pesto aioli, with a side of fries.
Roast Vegetable & Quinoa Salad - $22
Roasted pumpkin and red onion, tomato, cucumber, chèvre, baby spinach & rocket with a lemon vinaigrette & balsamic glaze, topped with toasted hazelnuts.
-Add Chicken or Haloumi +$5
-Add Salt and Pepper Squid +$6
Chicken Schnitzel - $26
(Served with chips, salad and gravy)
Salt & Pepper Squid - $26
(Served with chips, salad and lemon aioli)
Helles battered Fish - $26
(1 piece, served with chips, salad and lemon aioli)
- Make it 2 pieces of fish +$5
Antipasto board - $32
130g Kris Lloyd Camembert, quince paste, locally cured meats, olives, pickled vegetables and crisp-bread crackers.
Mini Cheese board - $15
130g Kris Lloyd Camembert served with quince paste and crackers.
Salt & Pepper Squid - $15
Served with a lemon wedge. and lemon aioli
Fries - $11
Served with choice of 1 sauce (tomato, BBQ, Brightstar sauce, garlic aioli)
- additional sauce +$1
Chicken Nuggets - $15
(served with chips & tomato sauce)
Fish - $15
(served with chips & tomato sauce)
Salt & Pepper Squid - $15
(served with chips & tomato sauce)
+ Small juice $3.50
Churros (6) - $10
with choice of Belgian chocolate or Dulce de Leche sauce
Golden North Ice Cream
- Various, please see freezer for current
availability & pricing
Heavenly Nectar - $20
Brightstar gin, Berliner Weisse, grapefruit & lime juices + elderflower syrup
Tutti Fruitti - $19
Brightstar Gin, Berliner Weisse, Elderflower, Berry & Peach Syrups.
Radler - $14
Brightstar Helles & lemonade, served in a pint glass
Heavenly Nectar
Brightstar Witbier, Elderflower syrup, Brightstar Gin, Grapefruit and Lime juice
G&T - $15
Brightstar gin + Mischief Brew tonic water
Berliner Weisse G&T - $18
Brightstar gin, seasonal fruited Berliner Weisse + tonic water
Peach Fuzz - $8
Peach syrup, grapefruit & orange juices + soda water
PomPom - $8
Pomegranate syrup, grapefruit & orange juices, cider vinegar + Pina Picante soda
Bridge Road ‘Free Time’ Beer - $9
Juice - Apple, orange or grapefruit - $6
Soda - see bar for current availability - $6
Sparkling
- Bird in Hand, Sparkling, Adelaide Hills
200ml (Piccolo) - $13 - La Prova, Prosecco, King Valley
750ml (Bottle) - $50
White
- La Prova, Pinot Grigio, Adelaide Hills
150ml (Glass) - $13
750ml (Bottle) - $50
Rosé
- Guthrie ‘Sleepless Nights’, Pinot Rosé, Adelaide Hills
150ml (Glass) - $13
750ml (Bottle) - $50
Red
- Murray Street, ‘Artisan’ Shiraz, Barossa Valley
150ml (Glass) - $14
750ml (Bottle) - $55 - Cirillo ‘The Vincent’ Grenache, Barossa Valley
750ml (Bottle) - $50
