Our Venue
Located in a historic building in Thebarton, we are a place for friends, family and beer lovers to come together and connect with each other over one (or more of our easy drinking brews.)
Our large space can cater to up to 150 people in our taproom, deck or large grassed area, and we welcome dogs on our deck and lawn.
We take pride in our relaxed and and comfortable atmosphere so you can enjoy a seasonally changing beer line-up and delicious food.
Currently Pouring
We are all about European styles of beer. With this is mind, we brew and serve these styles as closely as possible to pay homage to tradition.
On the menu
Check out what else to enjoy at the Brightstar Brewery.
Reuben - $17
Sauerkraut, Swiss cheese, mustard and homemade reuben sauce on toasted rye bread.
- With Pastrami $19
- With Beetroot $17
- Vegan $17
CBLT - $17
Sliced roasted chicken breast with bacon, iceburg lettuce, roasted tomato & pesto aioli on a Turkish roll.
Brightstar Hoagie - $22
Steak, caramelised red onion, pickles, iceburg lettuce, American cheese, with aioli and Brightstar sauce, on a Turkish roll.
Helles Battered Fish Burger - $28
Helles battered fish, with lettuce & dill mayo on a seeded brioche bun, with a side of fries and tomato sauce.
Pulled Pork Burger - $28
Slow cooked with Brightstar beer; topped with slaw on a seeded brioche bun, with a side of fries and tomato sauce.
Eggplant & Haloumi Burger - $28
With mixed leaf lettuce, caramelised red onion and pesto aioli, with a side of fries and tomato sauce.
300g Chicken Schnitzel - $31
Served with fries, garden salad and gravy.
Salt & Pepper Squid - $29
Served with fries, garden salad, lemon wedge and lemon aioli.
Fish & Chips - $28
1 piece of Helles battered fish, served with fries, garden salad, lemon wedge and lemon aioli.
- Make it 2 pieces of fish +$5
Thai Beef Salad - $29
Beef rump, mixed leaf, cucumber, cabbage, red onion, bean sprouts, mint, coriander, chilli, fried shallots, sweet chilli Thai dressing, fried rice noodles.
Antipasto board - $29
Charcuterie meats, cornichons, olives and seasonal dip, served with dried apricots and crisp-bread crackers.
Salt & Pepper Squid - $16
Served with a lemon wedge and lemon aioli
Cheeseburger Sliders - $19
x3 Mini beef burgers, American cheese, pickles, tomato sauce & American mustard
Fries - $11
Served with choice of 1 sauce (Tomato, BBQ, Brightstar sauce, garlic aioli)
- additional sauce +$1
Chicken Nuggets - $15
(served with chips & tomato sauce)
Fish - $15
(served with chips & tomato sauce)
Salt & Pepper Squid - $15
(served with chips & tomato sauce)
+ Small juice $3.50
Churros - $12
x6 & served with Belgian chocolate sauce
Golden North Ice Cream
- Various, please see freezer for current
availability & pricing
G&T - $16
Brightstar gin + Mischief Brew tonic water
Berliner Weisse G&T - $18
Brightstar gin, seasonal fruited Berliner Weisse + tonic water
Radler - $14
Helles, Mischief Brew lemonade
Heavenly Nectar - $20
Gin, Berliner Weisse, grapefruit and lime juice & elderflower syrup
Thebarton Breeze - $18
Belgian Single gin, lemon juice and sugar syrup
Pink Mule - $19
Beetroot & Ginger Berliner Weisse, Brightstar Gin, Mojito syrup & fresh mint
Tutti Fruitti - $19
Brightstar Gin, Berliner Weisse, Elderflower, Berry & Peach Syrups.
Peach Fuzz - $9
Peach syrup, grapefruit & orange juices + soda water
PomPom - $9
Pomegranate syrup, grapefruit & orange juices, cider vinegar + Pina Picante soda
Bridge Road ‘Free Time’ Beer - $9
Juice - Apple, orange or grapefruit - $6
Soda - see bar for current availability - $6
Sparkling
- Bird in Hand, Sparkling, Adelaide Hills
200ml (Piccolo) - $14 - La Prova, Prosecco, King Valley
750ml (Bottle) - $55
White
- La Prova, Pinot Grigio, Adelaide Hills
150ml (Glass) - $14
750ml (Bottle) - $52
Rosé
- Guthrie ‘Sleepless Nights’, Pinot Rosé, Adelaide Hills
150ml (Glass) - $14
750ml (Bottle) - $51
Red
- Bird in Hand ‘ Two in a Bush’ Shiraz, Adelaide Hills
150ml (Glass) - $14
750ml (Bottle) - $53
