ONLINE ORDERING NOW AVAILABLE AUSTRALIA WIDE

Our Venue

Located in a historic building in Thebarton, we are a place for friends, family and beer lovers to come together and connect with each other over one (or more of our easy drinking brews.)

Our large space can cater to up to 150 people in our taproom, deck or large grassed area, and we welcome dogs on our deck and lawn.

We take pride in our relaxed and and comfortable atmosphere so you can enjoy a seasonally changing beer line-up and delicious food.

Opening hours:
Mon - Closed
Tues - Closed
Wed 12 - 9pm
Thur 12 - 9pm
Fri 12 - 10pm*
Sat 12 - 10pm*
Sun 12 - 6pm

*Can remain open to 12am for whole venue functions and by prior arrangement with management.

On the menu

Check out what else to enjoy at the Brightstar Brewery.

Reuben - $16
Sauerkraut, Pastrami, Swiss cheese, mustard & homemade reuben sauce on toasted rye bread.
- Make it V/ Vgn with Beetroot: $15

Roast Chicken Roll - $15
Sliced roasted chicken breast with lettuce & aioli on a Turkish roll.

CBLT - $16
Sliced roasted chicken breast with bacon, iceburg lettuce, roasted tomato & pesto aioli on a Turkish roll.

Brightstar Hoagie - $22
Steak, caramelised red onion, pickles, iceburg lettuce, cheese (American & Swiss),+ Brightstar sauce & aioli.

Fish Burger - $26
Helles battered fish, with lettuce & dill mayo on a seeded brioche bun, with a side of fries.

Pulled Pork Burger - $26
Slow cooked with Brightstar beer; topped with slaw on a seeded brioche bun, with a side of fries

Eggplant & Haloumi Burger - $26
With rocket and baby spinach, caramelised red onion and pesto aioli, with a side of fries.

Roast Vegetable & Quinoa Salad - $21
Roasted pumpkin and red onion, tomato, cucumber, chèvre, baby spinach & rocket with a lemon vinaigrette & balsamic glaze, topped with toasted hazelnuts.
-Add Chicken or Haloumi +$5
-Add Salt and Pepper Squid +$6

Chicken Schnitzel - $27
(Served with chips, salad and gravy)

Salt & Pepper Squid - $26
(Served with chips, salad and lemon aioli)

Fish & Chips - $24
(1 piece of Helles battered fish, served with chips, salad and lemon aioli)
- Make it 2 pieces of fish +$5

Antipasto board - $32
110g Woodside Charleston Brie, quince paste, locally cured meats, olives, pickled vegetables and crisp-bread crackers.

Mini Cheese board - $15
110g Woodside Charleston Brie served with quince paste and crisp-bread crackers.

Salt & Pepper Squid - $15
Served with a lemon wedge. and lemon aioli

Fries - $11
Served with choice of 1 sauce (tomato, BBQ, Brightstar sauce, garlic aioli)
- additional sauce +$1

Chicken Nuggets - $15
(served with chips & tomato sauce)

Fish - $15
(served with chips & tomato sauce)

Salt & Pepper Squid - $15
(served with chips & tomato sauce)

+ Small juice $3.50

Churros (6) - $10
with Belgian chocolate sauce

Golden North Ice Cream
- Various, please see freezer for current
availability & pricing

G&T - $16
Brightstar gin + Mischief Brew tonic water

Berliner Weisse G&T - $18
Brightstar gin, seasonal fruited Berliner Weisse + tonic water

Radler - $14
Helles, Mischief Brew lemonade

Heavenly Nectar - $20
Gin, Berliner Weisse, grapefruit and lime juice & elderflower syrup

Thebarton Breeze - $18
Belgian Single gin, lemon juice and sugar syrup

Pink Mule - $19
Beetroot & Ginger Berliner Weisse, Brightstar Gin, Mojito syrup & fresh mint

Tutti Fruitti - $19
Brightstar Gin, Berliner Weisse, Elderflower, Berry & Peach Syrups.

Peach Fuzz - $8
Peach syrup, grapefruit & orange juices + soda water

PomPom - $8
Pomegranate syrup, grapefruit & orange juices, cider vinegar + Pina Picante soda

Bridge Road ‘Free Time’ Beer - $9

Juice - Apple, orange or grapefruit - $6

Soda - see bar for current availability - $6

Sparkling

  • Bird in Hand, Sparkling, Adelaide Hills
    200ml (Piccolo) - $14
  • La Prova, Prosecco, King Valley
    750ml (Bottle) - $55

White

  • La Prova, Pinot Grigio, Adelaide Hills
    150ml (Glass) - $14
    750ml (Bottle) - $52
     

Rosé

  • Guthrie ‘Sleepless Nights’, Pinot Rosé, Adelaide Hills
    150ml (Glass) - $14
    750ml (Bottle) - $51

Red

  • Brand & Sons, 'Fire & Ice' Shiraz, Coonawarra
    150ml (Glass) - $14
    750ml (Bottle) - $53
  • Cirillo ‘The Vincent’ Grenache, Barossa Valley
    750ml (Bottle) - $53

Upcoming at Brightstar

  • Thursday Burger Special

    Thursday Burger Special

    Every Thursday throughout July
  • Winter Market

    Winter Market

    Sunday 27th July 11am-4pm
  • Wednesday Quiz Night

    Wednesday Quiz Night

    Wednesdays from 7pm

Book now!