Our Venue
Located in a historic building in Thebarton, we are a place for friends, family and beer lovers to come together and connect with each other over one (or more of our easy drinking brews.)
Our large space can cater to up to 150 people in our taproom, deck or large grassed area, and we welcome dogs on our deck and lawn.
We take pride in our relaxed and and comfortable atmosphere so you can enjoy a seasonally changing beer line-up and delicious food.
Opening hours:
Mon - Closed
Tues 4 - 9pm
Wed 12 - 9pm
Thur 12 - 8pm
Fri 12 - 10pm*
Sat 12 - 10pm*
Sun 12 - 7pm
*Can remain open to 12am for whole venue functions and by prior arrangement with management.
Christmas Hours
Closed 23-26 Dec
Open 27 & 28 Dec 12-10pm
Open 29-31 Dec 12-8pm
Closed 1 Jan
Open as normal from 2 Jan
Currently Pouring
We are all about European styles of beer. With this is mind, we brew and serve these styles as closely as possible to pay homage to tradition.
Beetroot and Ginger Berliner WeisseBeetroot and Ginger Berliner Weisse
Regular price $0.00Unit price per
On the menu
Check out what else to enjoy at the Brightstar Brewery.
Reuben - $15
Sauerkraut, swiss cheese, mustard & homemade reuben sauce on toasted rye bread. With Pastrami OR beetroot.
Roast Veggie Focaccia - $14
Roasted zucchini, mushroom, eggplant & red onion with olive tapenade & rocket.
Roast Chicken Roll - $15
Sliced roasted chicken breast with lettuce & herbed aioli on a Turkish roll
Italian Baguette - $16
With salami, prosciutto, fetta, roasted capsicum & rocket.
Chicken Schnitzel - $26
Served with classic salad, fries & gravy.
Fish Burger - $25
Helles battered hake, with lettuce & aioli on a seeded brioche bun with a side of fries.
Pulled Pork Burger - $25
Slow cooked with Brightstar dark beer; topped with slaw on a brioche bun with a side of fries.
Antipasto board - $32
130g Kris Lloyd camembert, quince paste, Australian cured meats, local olives, pickled vegetables and crisp-bread crackers
+ 200g Kris Lloyd Truffle Curd dip $15
Salt & Pepper Squid - $15
Served with a lemon wedge.
Fries - $11
Served with tomato sauce or garlic aioli. Both sauces +$1
Mini Cheese board - $14
130g Kris Lloyd Camembert, quince paste and crisp-bread crackers.
Cheese of the month - $19
200g Kris Lloyd Truffle Curd Dip served with crisp-bread crackers $19
All served with tomato sauce
Crispy Fries - $11
Chicken Nuggets and Chips - $12
Fish and Chips - $15
Quiz Zing Mojito
Gin, Beetroot & Ginger Berliner Weisse, Fever Tree Mojito & fresh mint
Limoncello Spritz
Limoncello sour beer, topped with Prosecco
Radler
Brightstar Helles, Lemonade
Heavenly Nectar
Brightstar Witbier, Elderflower syrup, Brightstar Gin, Grapefruit and Lime juice
Seasonal Berliner G&T
A fruited variation of our Berliner Weisse with Brightstar Gin & Tonic
BRIGHTSTAR Gin & Tonic
Brightstar Gin & Mischief brew Tonic
BRIGHTSTAR Gin & Soda
Brightstar Gin & Mischief brew Tonic
Bridge Road ‘Free Time’ Beer
Juice
Orange, Apple, Grapefruit
Soft drinks
(250ml) by Mischief Brew:
- Spiced Cola
- Myrtle Lemonade
- Ginger Ale
- Sparkling Soda Water
- Grapefruit
- Tonic Water
Sparkling
- La Prova, Sparkling King Valley
- Bird in Hand, Sparkling piccolo, Adelaide Hills
White
- La Prova, Pinot Grigio, Adelaide Hills
Rosé
- Guthrie ‘Sleepless Nights’, Pinot Rosé, Adelaide Hills
Red
- Cirillo ‘The Vincent’ Grenache, Barossa Valley
- La Prova, Sangiovese, Adelaide Hills
